Ingredients

• 2 cans filled condensed milk
• 2 cans filled evaporated milk
• 2 tablespoons vanilla extract
• 1 gallon water
• ½ tablespoon ground cinnamon
• ½ cinnamon stick
• ½ cup rice

Directions

1. Wash the rice, set in a large saucepan, then add water, ground cinnamon and cinnamon stick.
2. Remove the extra water and the cinnamon stick. Cover loosely and let stand overnight.
3. Place in a blender jar and blend for 3–5 minutes until the mixture is smooth. Strain the mixture through dampened cheesecloth or coffee filter.
4. Combine with filled evaporated milk, filled condensed milk, and vanilla extract into a large saucepan.
5. Refrigerate at least 4 hours. Pour the mixture into a pitcher, serve cold over ice.