Ingredients

• 8 ounces bleached white flour
• 8 ounces corn flour
• 1 teaspoon salt
• 1 teaspoon white pepper
• 6 ounces soft shell clams
• 1 cup evaporated milk
• vegetable oil, to fry butter
• hot dog bun

Directions

1. Preheat grill.
2. Combine the flour, corn flour, salt, and white pepper.
3. Dip clams in evaporated milk then dredge in the seasoned flour mixture.
4. Fill a deep pot halfway full with oil and heat to 350 °F.
5. Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown.
6. Lightly butter hot dog bun and grill on both sides.
7. Place clams on roll and serve.