Ingredients

• 1 (14 ounce) can sweetened condensed milk
• ½ cup cold water
• 1 (4 serving-size) package instant French vanilla pudding and pie filling mix
• 2 cups (1 pint) heavy whipping cream
• 40 vanilla wafers cookies
• 3 to 4 medium bananas, sliced and dipped in lemon juice from concentrate
• 4 vanilla wafers, crushed to crumbs for garnish

Directions

1. Combine sweetened condensed milk and water in a large mixing bowl.
2. Add pudding mix and beat on medium speed for 3 minutes.
3. Refrigerate pudding mixture for 15 minutes.
4. Meanwhile, whip heavy cream to stiff peaks.
5. Fold whipped cream into chilled pudding mixture until combined.
6. Select a large (3 quart) decorative glass bowl.
7. Spread ½ cup of pudding around the bottom of the bowl and top with 1/3 of the vanilla wafers, followed by 1/3 of the bananas and 1/3 of the remaining pudding.
8. Continue layers, finishing with pudding on top.
9. Sprinkle with crushed vanilla wafer crumbs.
10. Chill at least 4 hours before serving.