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| Nutrition Facts | ||
|---|---|---|
| Serving Size 1 oz. (28g) Servings Per Container 80 |
||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
| Amount Per Serving | ||
| Calories 100 |
Calories from Fat 10 |
|
| Amount Per Serving | % Daily Value* | |
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 16g | 5% | |
| Dietary Fiber 10g | 41% | |
| Sugars 2g | ||
| Protein 6g | ||
Vitamin A 6% |
• | Vitamin C 0% |
| Calcium 0% | • | Iron 15% |
