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| Nutrition Facts | ||
|---|---|---|
| Serving Size ½ cup (68g) Servings Per Container about 2½ |
||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
| Amount Per Serving | ||
| Calories 50 |
Calories from Fat 5 |
|
| Amount Per Serving | % Daily Value* | |
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 12% | |
| Sodium 370mg | 15% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 11g | ||
Vitamin A 2% |
• | Vitamin C 0% |
| Calcium 10% | • | Iron 2% |
