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Salt has been added to jellyfish as preservative. To remove salt, soak jellyfish in water and change the water 3 times at 30 minute intervals. The jellyfish is now ready for preparation.
| Nutrition Facts | ||
|---|---|---|
| Serving Size 3.5 oz. (100g) Servings Per Container about 4 |
||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
| Amount Per Serving | ||
| Calories 20 |
Calories from Fat 0 |
|
| Amount Per Serving | % Daily Value* | |
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 12460mg | 519% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 1g | 3% | |
| Sugars 0g | ||
| Protein 3g | ||
Vitamin A 0% |
• | Vitamin C 0% |
| Calcium 10% | • | Iron 15% |
