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| Nutrition Facts | ||
|---|---|---|
| Serving Size 2 tbsp (39g) Servings Per Container 10 |
||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
| Amount Per Serving | ||
| Calories 130 |
Calories from Fat 35 |
|
| Amount Per Serving | % Daily Value* | |
| Total Fat 3.5g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 45mg | 2% | |
| Total Carbohydrate 21g | 7% | |
| Dietary Fiber 0g | 0% | |
| Sugars 21g | ||
| Protein 3g | ||
Vitamin A 2% |
• | Vitamin C 0% |
| Calcium 10% | • | Iron 0% |
