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| Nutrition Facts | ||
|---|---|---|
| Serving Size 1 cup (245g) Servings Per Container about 6 |
||
| Not a significant source of dietary fiber, Vitamin A, Vitamin C, calcium, and iron. | ||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
| Amount Per Serving | ||
| Calories 30 |
Calories from Fat 20 |
|
| Amount Per Serving | % Daily Value* | |
| Total Fat 2g | 3% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol less than 5mg | 0% | |
| Sodium 1000mg | 42% | |
| Total Carbohydrate 1g | 1% | |
| Sugars 1g | ||
| Protein 2g | ||
